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These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Flaky Veggie Phyllo 'Pizza' Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces feta ...
No need to roll out pie dough or spend time baking the cheesecake filling. Just fill pre-made phyllo cups and serve. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups
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Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.
Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .
Bourekas are traditionally made with freshly made enriched dough, either similar to puff pastry or phyllo depending on the origin of the baker, although brik pastry, malawach dough, puff pastry, croissant dough, or babka dough are also sometimes used. To make homemade filo for bourekas, a simple flour and water dough is rolled out like thin ...