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  2. Almond - Wikipedia

    en.wikipedia.org/wiki/Almond

    Badam halva is a sweet made from almonds with added colouring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also ...

  3. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    Almond (Prunus dulcis) Originated in Iran and the surrounding area. The fruit is a drupe, consisting of an outer hull and a hard shell, the endocarp, containing a single seed. [5] Almonds are sold shelled or unshelled.

  4. Badam - Wikipedia

    en.wikipedia.org/wiki/Badam

    Badam may refer to: Almond, in Hindi and Persian languages; Badam River, a river of southern Kazakhstan; Badam, Kerman, a village in Saghder Rural District ...

  5. Terminalia catappa - Wikipedia

    en.wikipedia.org/wiki/Terminalia_catappa

    Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. [1] Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, [3] beach almond [4] and false kamani.

  6. I Tested 12 Blue Diamond Almond Flavors, and I'd Never Buy ...

    www.aol.com/tested-12-blue-diamond-almond...

    Here’s the thing about an almond. It’s not sticky or covered in olive oil, so it’s hard to get powder to adhere to it. For the most part, these seasonings just slide right off, leaving your ...

  7. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Almond straw کھلی بادام Badam Ki Khali Prunus dulcis: Alum: پھٹکری سفید Phitkari Safaid, Fitkari Safaid Areca nut چکنی سپاری Chikni Supari, Chaliya Areca catechu: Arjuna Bark ارجن کی چھال Arjun Ki Chaal Terminalia arjuna: Arugula seeds تخم تارا میرا Tukhm-e-Tara Mera Eruca vesicaria

  8. Thandai - Wikipedia

    en.wikipedia.org/wiki/Thandai

    There are variants of thandai and the most common are badam (almond) thandai and bhang (cannabis) thandai. Thandai is a centerpiece of Holi celebrations where other snacks like dahi vada, gujiya and other savory snacks called chaat are served alongside the cold, sweet beverage. [1]

  9. These nutritionists solved the almond milk vs. oat milk debate

    www.aol.com/lifestyle/nutritionists-solved-whole...

    Almond milk does have the perk, though, of being naturally high in vitamin E, which benefits your skin and immune system by reducing UV damage to the skin and helping your body fight off bacteria ...