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Plants can cause reactions ranging from laminitis (found in horses bedded on shavings from black walnut trees), anemia, kidney disease and kidney failure (from eating the wilted leaves of red maples), to cyanide poisoning (from the ingestion of plant matter from members of the genus Prunus) and other symptoms.
Because poisoned horses are unable to eat, these animals become weakened and ultimately die of starvation. [1] The principal cause is thought to be prolonged ingestion of Centaurea solstitialis (yellow star-thistle) or Rhaponticum repens (creeping knapweed or Russian knapweed) [2] which leads to the development of Parkinson's disease like ...
Grazing of the plant by horses can cause nigropallidal encephalomalacia or "chewing disease", a neurological condition. The disease generally follows consumption of 60–200% of the horse's body weight over an extended period of a month or more, or 2.3–2.6 kilograms (5.1–5.7 pounds) of star-thistle per 100 kg (220 lb) body weight per day.
Horses' teeth continually erupt throughout their life, are worn down as they eat, and can develop uneven wear patterns that can interfere with chewing. For this reason, horses need a dental examination at least once a year, and particular care must be paid to the dental needs of older horses. [ 55 ]
Regular dental check-ups will keep your horse eating efficiently, avoid biting problems, and prevent the likelihood of tooth loss and issues as the horse ages. 11. Companionship.
"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Anthranoid laxatives "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Areca nut: betel nut Areca catechu
Prickles can also occur all over the plant – on the stem and on the flat parts of the leaves. These prickles protect the plant from herbivores. Typically, an involucre with a clasping shape similar to a cup or urn subtends each of a thistle's flower heads. The typically feathery pappus of a ripe thistle flower is known as thistle-down. [1]
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