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2. Melamine resin - Wikipedia

   en.wikipedia.org/wiki/Melamine_resin

   A melamine-resin plate A melamine-resin ladle. Melamine resin is often used in kitchen utensils and plates (such as Melmac). Because of its high dielectric constant ranging from 7.2 to 8.4, melamine resin utensils and bowls are not microwave safe. [3] During the late 1950s and 1960s melamine tableware became fashionable.

3. Melamine - Wikipedia

   en.wikipedia.org/wiki/Melamine

   Because melamine resin is often used in food packaging and tableware, melamine at ppm level (1 part per million) in food and beverage has been reported due to migration from melamine-containing resins. [86] Small amounts of melamine have also been reported in foodstuff as a metabolite product of cyromazine, an insecticide used on animals and ...

4. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Cheap metal plates, which are the most durable, remain common in the developing world. Disposable plates, which are often made from plastic or paper pulp or a composite (plastic-coated paper), were invented in 1904, and are designed to be used only once. Also melamine resin or tempered glass such as Corelle can be used.

5. Melmac - Wikipedia

   en.wikipedia.org/wiki/Melmac

   Melmac is: . A brand name of dinnerware molded from Melamine resin, made by American Cyanamid, most popular in the 1940s through the 1960s.; The fictional planet and homeworld to the alien life form in the eponymously titled sitcom ALF (see also New Melmac)

6. 21 Cooking Hazards That Could Have Disastrous Results - AOL

   www.aol.com/finance/20-cooking-hazards-could...

   Cooking With Nonstick Pots. Nonstick pots and pans are amazing modern inventions that make cooking and cleaning a lot easier. Unfortunately, when used improperly, they can be dangerous. The ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...