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The areca nut (/ ˈ ær ɪ k ə / or / ə ˈ r iː k ə /) or betel nut is the fruit of the areca palm (Areca catechu). The palm is originally native to the Philippines , [ 1 ] [ 2 ] but was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to its use in betel nut chewing . [ 1 ]
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
Areca catechu is grown for its commercially important seed crop, the areca nut, which is the main component of the practice of betel nut chewing. It is popular throughout Southeast Asia, South Asia, Taiwan, Papua New Guinea and some nearby islands, parts of southern China, Madagascar, and the Maldives.
Betel nut refers to the seed of Areca catechu, or betel palm, which, like Cocos nucifera (coconut palm), belongs to family Arecaceae.It is an evergreen tree whose trunk can grow as tall as twenty meters.
Mong Shuan was just 16 when she turned to an unconventional source of income: selling betel nuts from a little stall in northern Taiwan.The stimulant, a small, oblong fruit derived from areca ...
Hindu weddings, for instance, symbolize long-lasting marriage and are often exchanged during the practices. Similarly, in many Asian cultures, offering Areca nuts to guests is a sign of respect and hospitality. Symbolism: The Areca nut, often paired with betel leaves, symbolizes various cultural aspects. For example, in some parts of India ...
Betel nut chewing would not experience a resurgence until the reform and opening-up period. [2] In modern China, betel chewing is regarded as a symbolism of the manual labourer due to social polarization. [5] Areca nuts are also a part of traditional Chinese medicine and are believed to improve the intestinal tract or help someone feel less ...
Betel leaf and Areca nut consumption in the world. The betel leaf is cultivated mostly in South and Southeast Asia, from India [6] to Papua New Guinea. [7] It needs a compatible tree or a long pole for support. Betel requires well-drained fertile soil. Waterlogged, saline and alkali soils are unsuitable for its cultivation. [8]