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  2. Steam cleaning - Wikipedia

    en.wikipedia.org/wiki/Steam_cleaning

    Steam cleaning involves using steam for cleaning. Its uses include domestic applications in cleaning flooring and household dirt removal, and industrial uses in removing grease and dirt from engines. Its uses include domestic applications in cleaning flooring and household dirt removal, and industrial uses in removing grease and dirt from engines.

  3. Everything you can clean with a steam cleaner - AOL

    www.aol.com/everything-clean-steam-cleaner...

    A steam mop works similarly to a traditional mop, except it uses heat and steam to clean, sanitize and disinfect hard surfaces. Depending on how stuck-on dirt and grime is, the heat and pressure ...

  4. How To Effectively Steam Clean Your Oven, According To ... - AOL

    www.aol.com/lifestyle/effectively-steam-clean...

    It’s not recommended to use a glass bowl or a casserole pan to steam clean your oven. Also, you want to make sure that you put in enough water in the oven-safe bowl to fully steam clean.

  5. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

  6. Vapor steam cleaner - Wikipedia

    en.wikipedia.org/wiki/Vapor_steam_cleaner

    A steam mop is a mop that uses steam to clean floors and carpets. Unlike a regular mop, which requires cleaning agents such as bleach or detergent, a steam mop uses heat from steam to disinfect the floors. A microfibre pad is often placed right underneath the steam jet to trap dirt. Most steam mops have a small water tank, and often provide dry ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  9. Glass-infused paint offers cooling breakthrough

    www.aol.com/news/glass-infused-paint-offers...

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