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  2. Missouri Skillet Cornbread Recipe - AOL

    firefox-startpage.aol.com/food/recipes/missouri...

    In a large bowl, whisk the cornmeal, flour, baking powder, and salt together. In a small bowl, whisk the egg and milk together. Stir the egg mixture into the dry mixture until well blended. Set aside. Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until crispy.

  3. Skillet Corn Bread with Corn Relish Recipe - AOL

    homepage.aol.com/food/recipes/skillet-corn-bread...

    1. Preheat the oven to 425°. Heat a 10-inch cast-iron skillet over low heat and add 2 tablespoons of the butter. 2. In a large bowl, whisk the flour with the cornmeal, baking powder, sugar and salt.

  4. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/made-ina-gartens-easy-corn-192334425...

    Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.

  5. Missouri Skillet Cornbread Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Missouri Skillet Cornbread? Learn the ingredients and steps to follow to properly make the the best Missouri Skillet Cornbread? recipe for your family and friends.

  6. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/skillet-corn-bread-corn...

    1. Preheat the oven to 425°. Heat a 10-inch cast-iron skillet over low heat and add 2 tablespoons of the butter. 2. In a large bowl, whisk the flour with the cornmeal, baking powder, sugar and salt.

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    As traditional stone mills were replaced with more-efficient steel roller mills in the 20th century, the quality of cornmeal was degraded. The heat from the steel rollers detracted from the corn kernel's natural sweetness and flavor and reduced the particle size of the cornmeal produced. [ 12 ]

  9. Basil Cheese Polenta Wedges Recipe - AOL

    firefox-startpage.aol.com/food/recipes/basil...

    1. Heat the broth, cornmeal, bay leaf and black pepper in a 3-quart saucepan over medium heat to a boil. Stir in the oil. Cook and stir for 10 minutes or until the mixture is thickened. 2. Remove and discard the bay leaf. Stir the basil and cheese in the saucepan. Spread the polenta in a greased 9-inch pie plate.

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