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Food Bill 160-2 was introduced on 26 May 2010 to make some fundamental changes [3] to New Zealand's domestic food regulatory regime. Significantly, for an export-led economic recovery for New Zealand, the domestic food regulatory regime is the platform for exports. [ 4 ]
Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$ 161 million.
On 1 July 2010, the Food Safety Authority and MAF were amalgamated, and on 1 July 2011 the Ministry of Fisheries was also merged into MAF. [1] MAF in turn merged with the New Zealand Food Safety Authority in April 2012 to form the Ministry for Primary Industries. The name change proved problematic however, with New Zealand shipments of meat ...
Cawthron employs approximately 300 scientists, laboratory technicians, researchers and specialist staff from 26 countries. [1] It has both chemistry and microbiology labs, and has a major focus on food related testing for food safety and export certification. Cawthron holds IANZ accreditation for a wide range of tests. Its scientists include ...
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In 2010 it opened a wine-certification laboratory in Auckland; [11] in 2013 it expanded its Christchurch food-testing laboratory. [12] In May 2010 it was among a group of SOEs valued for possible sale by the New Zealand government. [13] In April 2016 the company acquired Australian laboratory-testing provider Dairy Technical Services. [14]
What I liked about Storyworth. There’s a lot to like about Storyworth, assuming you either choose to answer the questions yourself or choose to pepper a willing participant.
The Institute of Environmental Science and Research (ESR) is a New Zealand Crown Research Institute (CRI). Its purpose is to deliver scientific and research services to the public health, food safety, security and justice systems, and the environmental sector to improve the safety of, and contribute to the economic, environmental and social well-being of people and communities in New Zealand.