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  2. The Dalmore Releases the Second Edition of Its Cask ... - AOL

    www.aol.com/lifestyle/dalmore-releases-second...

    The 30-year-old expression, which is a relatively sedate 87.8 proof (43.9% ABV), rested for 28 years in ex-bourbon barrels followed by two years in Graham’s 1994 single-harvest tawny port casks.

  3. Maker's Mark - Wikipedia

    en.wikipedia.org/wiki/Maker's_Mark

    Maker's Mark is aged for around six years, being bottled and marketed when the company's tasters agree that it is ready. Maker's Mark is one of the few distillers to rotate the barrels from the upper to the lower levels of the aging warehouses during the aging process to even out the differences in temperature during the process. [25]

  4. Maker's Mark releases its oldest bourbon yet: How to get a ...

    www.aol.com/makers-mark-releases-oldest-bourbon...

    The 2024 version will be available for purchase during the Kentucky Bourbon Festival, Sept. 13-15 in Bardstown, on-site at the distillery this weekend and starting Sept. 16 in select retail stores.

  5. The 8 Best Costco Whiskeys Under $100, According to Shoppers

    www.aol.com/8-best-costco-whiskeys-under...

    5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...

  6. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    By US law, "straight bourbon" must be aged in new American white oak barrels. This means that a barrel can only be used once to age true bourbon whiskey, a fact that turns a used barrel into a surplus item for a bourbon distillery. [2] Goose Island's Bourbon County series. Goose Island's Bourbon County Stout was one of the first bourbon barrel ...

  7. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    For instance, suppose the solera consists of three barrels of wine, and half of each barrel is transferred once a year. At the end of the third year (and each subsequent year), half the third barrel is bottled. This first bottling is aged three years. The third barrel is then refilled by transferring half of the wine from the second barrel.

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