Search results
Results from the WOW.Com Content Network
Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
Arthropodium cirratum (rengarenga, renga lily, New Zealand rock lily, rengarenga, or maikaika) is a species of herbaceous perennial plant, endemic to New Zealand, where it may once have been farmed. It is used for medicine as well as food, and has symbolic importance in traditional Māori culture .
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
Science & Tech. Shopping
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Medeola virginiana, known as Indian cucumber, [2] [4] cucumber root, [5] or Indian cucumber-root, [6] [7] [8] is an eastern North American plant species in the lily family, Liliaceae. [2] It is the only currently recognized plant species in the genus Medeola . [ 9 ]
The root is tuberous. [5] Like other members of the genus Arum, this plant gives off a scent that attracts flies, which distribute the pollen; while most other family members smell like dung and carrion, this plant can smell like rotting fruit as well. [6] [7]
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...