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The fruit is oblong, ovoid. Unripe fruit looks green. As it matures, its color changes to pink, then to shining crimson red and finally to black color. A variant of the tree produces white-coloured fruit. The fruit has a combination of sweet, mildly sour, and astringent flavour and tends to colour the tongue purple. [4]
The resulting fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black. The fruit grows 4–6 cm (1.6–2.4 in) long in wild plants, and has four fleshy calyx lobes at the tip. The skin is thin, and the flesh is white and spongy.
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The flowers are fragrant, 8 to 12 centimetres (3 + 1 ⁄ 4 to 4 + 3 ⁄ 4 in) in diameter, with five white petals, ten yellow-tipped stamens and a green stigma. The fruit is a pod 7.5 to 15 centimetres (3 to 6 in) long and 1.5 to 1.8 centimetres (1 ⁄ 2 to 3 ⁄ 4 in) broad. The species occurs in deciduous forests and scrub. [1] [3] [4]
Greenish-white flowers grow in dense heads at the ends of branches (Sep-Feb/Spring - summer). The fruits tend to appear only after good rains. It is related to the deadly Strychnos nux-vomica, which contains strychnine. The smooth, hard fruit are large and green, ripen to yellow colour.
It is a medium-sized palm, growing to 20 metres (66 feet) tall, with the trunk remaining covered by the rough old leaf bases. The leaves are 6–12 m (20–39 ft) long and 1.5 m (5 ft) broad, pinnate, with the pinnae in 1–6 rows, 40–70 centimetres (16–28 inches) long and 5 cm (2 in) broad.