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Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more.
According to the Utah Farm Bureau, interest in sourdough baking continued to increase after the end of the pandemic. [ 19 ] According to Baking Business , after the sharp increase in sales of home baking supplies in 2020, there was a slight decline in 2021 but another increase in 2022.
Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.
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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
This blueberry smoothie is just as creamy, but skips the tropical fruit in lieu of almond butter and oat milk. Get the Blueberry Smoothie recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE
Montreal-style bagel: Yeast bread Canada: A bagel that is boiled in honey-sweetened water and then baked in a wood-fired oven. It is smaller and denser and uniquely incorporates egg and honey in the dough. Msemmen: Flatbread North Africa: Made of flour, durum wheat semolina, dry yeast, melted butter, salt, sugar and water. Naan: Flatbread
Panera's Asiago Bagel Stack Sandwiches Chicken Roma: grilled chicken, mozzarella, vine-ripened tomatoes, basil, arugula, Green Goddess dressing, and garlic aioli drizzle