enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 'The 'Vous' is in view: Rendezvous barbecue documentary ... - AOL

    www.aol.com/vous-view-rendezvous-barbecue...

    Owners John Vergos, from left, Anna Vergos Blair and Tina Vergos Jennings hold plates of ribs inside The Rendezvous in Downtown Memphis on Sept. 26, 2023.

  3. Grand champion crowned the best in pork at barbecue world ...

    www.aol.com/news/memphis-bbq-contest-pitmasters...

    MEMPHIS, Tennessee (AP) — The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best ...

  4. Memphis in May: Meet the winners of the 2024 World ... - AOL

    www.aol.com/memphis-may-meet-winners-2024...

    Team members from Porkcrastinators celebrate receiving first place in the “Best T-Shirt” contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May ...

  5. Pat Neely - Wikipedia

    en.wikipedia.org/wiki/Pat_Neely

    In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

  6. Red Hot & Blue (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

    The name is taken from the title of DJ Dewey Phillips' radio show which aired on WHBQ-AM in Memphis in the 1950s. [1] Red Hot and Blue is served at George Mason University basketball games at the Patriot Center. In 2018, AJB Capital acquired Red Hot & Blue through an affiliate fund, announcing plans for substantial reinvestment in the system.

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  8. SmokeSlam: Meet the winners of Memphis' new barbecue contest

    www.aol.com/smokeslam-meet-winners-memphis...

    Team Fire Dancer BBQ wins first place in the category of “Dessert” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. Fire Dancer BBQ ...

  9. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the BBQ show Smoked as well as the show BBQ Pit Wars.