Search results
Results from the WOW.Com Content Network
Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...
Yields: 2 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 8 oz. ground beef (80/20) 4 oz. pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise
Cubed beef chuck is marinated with bacon, onions, thyme, garlic, and Worcestershire before being ground together. ... The mini patties, made with ground chuck, come with classic toppings of ...
A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
The Double Stacker - 2 patties, 3 half pieces of bacon and 1 slice of cheese; The Triple Stacker - 3 patties, 3 half pieces of bacon and 2 slices of cheese; The Quad Stacker - 4 patties, 3 half pieces of bacon and 3 slices of cheese; BK Stackticon - A summer 2009 variation that replaces the stacker sauce with BBQ Sauce.
The original sandwich was served on what the company called an "artisan" roll with pickles, onions, Sweet Baby Ray's brand barbecue sauce, and a coleslaw sauce, [33] [34] while the 2015 XL Pulled Pork sandwich eliminated the coleslaw sauce and changed over to the 7-inch steak roll of the Specialty Sandwich. [35]
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper.. Normally, I buy inexpensive ground ...
Originally made from whole, sliced onions, they were reformulated into a formed product made from onion paste in 2001 as part of a menu revamp. [38] In the same 2001 menu revamp, the company added an onion ring-specific dipping sauce, and emphasized it again during its 99¢ BK Value Menu introduction in 2002. [39]