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Nix was a vegetarian restaurant in Greenwich Village, New York City. [ 1 ] [ 2 ] [ 3 ] The restaurant served American cuisine [ 4 ] and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic .
Kajitsu was a Japanese restaurant in New York City. It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village. Blue Hill was established in April 2000 and is owned by Dan , David, and Laureen Barber.
Lord's is a British [2] restaurant in New York City. [3] [4] [5] It was named one of twelve best new restaurants in the United States by Eater in 2023. [6] The restaurant is located near Dame, a restaurant established by the same group that runs Lord's. [7]
Superiority Burger is a vegetarian burger restaurant located in the East Village neighborhood of New York City.The restaurant opened in its first location in 2015, and was closed from late 2021 until early 2023, at which point it opened in a second, larger location.
The restaurant was awarded a Michelin Star in 2022. [14] The Infatuation included Semma on its list of the best new restaurants in New York City in 2021. [15] The restaurant was included on a list published by The New York Times of the restaurants "loved most" by its critics in 2022. [16]
Minetta Tavern is a restaurant owned by Keith McNally in Greenwich Village.In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a popular spot for writers like e.e. cummings, Ernest Hemingway, [2] Eugene O'Neill, and Dylan Thomas.
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