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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Roasted Potatoes With Herbs. The earthy and subtly sweet flavor of potato pairs well with any combination of herbs. In general, roast at very high heat (475 degrees) until the skins brown and ...
Rutabaga is a fantastic alternative to roasted potatoes since it’s similar in flavor but lower in calories and carbs. bhofack2 / iStock. 12. Butternut Squash.
Get the full recipe for Ina Garten's rosemary roasted potatoes here. But if you want to try our favorite "Barefoot Contessa" potato dish, you have to make Garten's potato-fennel gratin. Ina Garten ...
I get new potatoes – the small ones – I leave the skin on, I put them on a tray, then I slice some red peppers, yellow peppers, green peppers, then I put cloves of garlic and lots of rosemary ...
Master a staple of the Sunday roast dinner table with these top tips and recipes
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes. They complete practically any main they’re served alongside! In this recipe, the humble ...