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  2. Roast Lamb Shoulder with Cumin Recipe - AOL

    www.aol.com/food/recipes/roast-lamb-shoulder-cumin

    Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.

  3. Roast Lamb Shoulder with Cumin Recipe - AOL

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  4. Roast Lamb Shoulder with Cumin Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/roast...

    Want to make Roast Lamb Shoulder with Cumin? Learn the ingredients and steps to follow to properly make the the best Roast Lamb Shoulder with Cumin? recipe for your family and friends.

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. All you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven ...

  6. These Roasts Will Be the Star of Your Christmas Feast - AOL

    www.aol.com/roasts-star-christmas-feast...

    These Christmas roasts make the perfect main dish for your special holiday feast! Choose from recipes for ham, prime rib, roast chicken, turkey, and lamb.

  7. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry. Abbacchio – Italy; Abgoosht – Iran; Alinazik kebab ...

  8. Quick Lamb Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/quick-lamb-meatballs

    Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet.

  9. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck ...

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