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  2. 10 Ingenious Ways To Use Up Leftover Pasta Sauce - AOL

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    Here are 10 ways to breathe new life into that leftover pasta sauce without putting it on pasta. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call:

  3. 17 Genius Ways To Repurpose Leftover Soup - AOL

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    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

  4. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

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    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  5. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    A waffle made out of leftover stuffing and topped with cranberry sauce. Tom McCorkle/The Washington Post/Getty Images One of the most unique ways to use leftover stuffing is to make her recipe for ...

  6. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]

  7. Having These 9 Ingredients On Hand Is The Life Hack For ... - AOL

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    We prepared an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie, but feel free to go leftover cranberry sauce or even homemade jam if you need ...

  8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.

  9. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

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    4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.