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Typical floral diagram of a Brassicaceae (Erysimum "Bowles' Mauve") Flowers may be arranged in racemes, panicles, or corymbs, with pedicels sometimes in the axil of a bract, and few species have flowers that sit individually on flower stems that spring from the axils of rosette leaves. The orientation of the pedicels when fruits are ripe varies ...
A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces. [note 1]
Flower of mustard plant. The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The floral axis (sometimes referred to as the receptacle) is the area of the flower upon which the reproductive organs and other ancillary organs are attached. It is also the point at the center of a floral diagram. Many flowers in division Angiosperma appear on floral axes. The floral axis can differ in form depending on the type of plant.
Flower production and trade supports developing economies through their availability as a fair trade product. [140] View of the Tampere Central Square during the Tampere Floral Festival in July 2007. Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves), but still provide several important vegetables ...