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Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.
Rinsing can also wash away the salt from the pasta water, which can also dull its flavor. ... which is good if you plan to save it it for later use. Up next: 50 Crispy, Cheesy, ...
The key to a great pasta dish is to save some of the starchy pasta water to add to your sauce, Hauman said. "Adding the pasta water will help emulsify the sauce together, especially if it is olive ...
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2. Adding Oil to the Water. Once upon a time, in a kitchen far, far away from Italy, a well-meaning soul declared that the secret to non-sticky pasta was to anoint the boiling water with oil.
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