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Turrón (Spanish:), torró (Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Some American confections feature this type of nougat as the primary component, rather than combined with other elements. Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13]
The bar is named in honor of Carlos V, Holy Roman Emperor (known in English as Charles V and sometimes called Carlos I in Spanish because that was his title as ruler of Spain.) He introduced chocolate to the courts of Europe. [citation needed] The candy is known for its marketing slogan "El Rey de los Chocolates", Spanish for "The King of ...
A beginner's guide to the salty, sweet, sour, spicy world of Mexican candy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
TikToker Michelle, AKA Michellita, shared her mazapánes recipe. TikToker Michelle, AKA Michellita, shared her mazapánes recipe. mazapán is actually the Spanish word for marzipan, a confection ...
The Tucked-Away Bar. A tucked-away bar in the living room of this Katie Ridder-designed home in Birmingham features wallpaper based on a 1940s Ed Willis Barnett photogram called Cocktail Party ...
A chocolate bar popular in Hungary since 1968. The bar is composed of a thin outer coating of chocolate and an inner filling of túró . The "Rudi" in the product name comes from the Hungarian "rúd", which translates to rod or bar (and is also a nickname for the name Rudolf). Túró Rudi can be made in different flavors and sizes. Sport szelet
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
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