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Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...
1 large butternut squash, cut in half and seeded. 2 tablespoons olive oil. 1 pound ground venison, elk, or beef. 1 teaspoon salt. 1 teaspoon ground pepper
For the blackberry and chestnut gravy: 240ml beef stock. 120ml fresh blackberries (or frozen, thawed) 60ml cooked chestnuts, chopped. 60ml red wine. 1 tbsp honey or sugar, to taste. Salt and ...
Brick-turkey with balsamic red onions • Mexican eggs • Venison with a rich brandy and porcini mushroom sauce 16/12/2014 Aled Jones and Tom Chambers: Decorate a cupcake with a snowman made of icing and liquorice in under one minute Kale and pancetta potato cakes • Slow cooked beef brisket • Christmas pudding trifle 17/12/2014 Zoë Wanamaker
Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Get the recipe: Eggless Breakfast Casserole. Slow Cooker Sweet Potato and Cranberry Casserole. ... Vegan sausage casserole with lentils and farro—this hearty vegan stew is easy to make, healthy ...
Beer cheese soup is usually made from a variety of beer and a sharp cheddar or more mild colby cheese, with sausage, potatoes, and green onions. Another recipe involving alcohol is "beer butt" or "beer can" chicken (similar to drunken chicken ), a vernacular meal involving a whole chicken slow-roasted, typically over a fire, with a can of ...
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