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The menu also includes raw bar options, including oysters and a large seafood tower; Mediterranean and local cheese and charcuterie boards for the whole table; soups and salads; a ‘Butcher Block ...
Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [ 1 ] In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
Blue Frog Bar and Grill (simplified Chinese: 蓝蛙; traditional Chinese: 藍蛙; pinyin: Lán Wā) is a Western cuisine restaurant chain in China, operated by Blue Frog Catering Management (Shanghai) Co., Ltd., a member of AmRest. Its headquarters are in the Shanghai Free-Trade Zone in Pudong. [1]
McGrath's Fish House is a chain of seafood restaurants based in Salem, Oregon. [1] The chain operates two locations in Oregon and Washington, but had as many as 21 in Washington, Arizona, Oregon, Idaho, Utah, and Colorado.
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
Hugo Ildefonso Ortega (born 1965) [1] is a Mexican-born American chef, cookbook author [2] and 2017 James Beard Award winner for Best Chef: Southwest. [ 3 ] Early life and education
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