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Heat a 12-inch nonstick skillet over medium high for 1 to 2 minutes. Add oil, and swirl to coat hot skillet evenly. Add patties to skillet; cook, undisturbed, until golden brown on 1 side, 4 to 5 ...
Preheat the oven to 400˚. Lay the bacon slices in an even layer on a wire rack set on a baking sheet. Bake, flipping halfway through, until lightly crisp, 12 to 15 minutes. Set aside to cool ...
An hour before you're ready to roast, set your oven to 425° and transfer the bird to a roasting pan. Scatter sliced onions and whole cubanelle peppers around the bird and stuff the cavity with a ...
Baked Turkey Burgers. These juicy turkey burgers are packed with flavor, thanks to soy sauce, garlic, green onion, and shallot. Baking the burgers removes the guesswork of knowing whether they're ...
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper. Grill the patties over moderately high heat, turning once or twice, until cooked through, about 12 minutes.
Best cooking method for burgers: Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best time and temperature: When cooking ...
What’s the secret to a moist turkey? “Not only is this the best way to keep the turkey moist but it’s easy to make ahead,” says Garten. “I roast the turkey early in the day and then take ...
Here, the olive oil enhances the meat and keeps the burgers super moist on the hot grill. Much like Ina's other recipes, these burgers come out so good you’ll wonder why you ever settled for ...