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Nutrition: 1,310 calories, 62 g fat (36 g sat fat), 3,690 mg sodium, 109 g carbs (8 g fiber, 5 g sugar), 78 g protein. Chicken, shrimp, penne pasta, and alfredo sauce make this flavorful dish ...
Day 15 Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (148 calories) ½ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 1 Tbsp. sliced almonds
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2 cup penne pasta, uncooked; 1 tbsp oil; 1 cup chopped onions; 2 cloves garlic, minced; 1 1 / 2 lb boneless skinless chicken breasts, ... Drain pasta, reserving 1/2 cup of the cooking water. Mix ...
Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]
Penne are one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro , obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne (lit.
Linguine (Italian: [liŋˈɡwiːne], lit. ' little tongues '; [1] English: / l ɪ ŋ ˈ ɡ w iː n i /; sometimes anglicized as linguini) [2] [3] is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat.
1 / 2 tsp dried basil leaf, crushed; 1 / 8 tsp ground black pepper; 2 clove garlic, minced; 3 cup broccoli florets; 4 1 / 2 cup penne pasta, cooked and drained; 1 tbsp lemon juice; 2 tbsp grated ...