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2. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

4. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...

5. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

   www.aol.com/rich-fudgy-bundt-cake-drizzled...

   Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.

6. Opera Cake Will Turn You Into A Pastry Chef Superstar - AOL

   www.aol.com/opera-cake-turn-pastry-chef...

   granulated sugar, divided. 4. large eggs. 1 1/4 c. (145 g.) confectioners’ sugar. 1 1/4 c. (120 g.) almond flour. ... Glaze & Assembly. Remove cake from pan and place on a large cutting board ...

7. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

   www.aol.com/try-chocolate-pound-cake-vanilla...

   For the Glaze: 2 c. powdered sugar. Pinch of salt. 3 tbsp. whole milk. 1. ... Pour the glaze over the cooled cake and use an offset spatula or the back of a spoon to spread the glaze over the top ...