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2. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

   www.aol.com/food/recipes/grilled-quick-brined...

   1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.

3. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

   www.aol.com/food/recipes/jumbo-shrimp-and-blood...

   Cook the shrimp in a large saucepan of boiling water for 34 minutes, until they turn opaque. Drain and cool. Place the shrimp and oranges in a large bowl. Combine the sun-dried tomatoes, shallots ...

4. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

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   For premium support please call: 800-290-4726

5. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/grilled-quick...

   For premium support please call: 800-290-4726 more ways to reach us

6. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

   homepage.aol.com/food/recipes/jumbo-shrimp-and...

   For premium support please call: 800-290-4726 more ways to reach us

7. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Butterflied Grilled Jumbo Shrimp Recipe by Ed McFarland. Jumbo butterflied shrimp with a fresh parsley salad makes for an excellent dinner party appetizer, but you can easily double or triple this ...

8. Lemon Pepper Shrimp Scampi Recipe - AOL

   homepage.aol.com/food/recipes/lemon-pepper...

   While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer ...

9. Shrimp Dumplings Recipe - AOL

   firefox-startpage.aol.com/food/recipes/shrimp...

   Bring pork fat and 1 ½ cups water to a boil in a 2-qt. saucepan over high heat; cover slightly, and cook until pork fat is soft and translucent and most water is evaporated, about 30 minutes.