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Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant. [2] Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement.
In 2018, in partnership with Sodexo, he took over the restaurant Le Jules Verne, located on the second floor of the Eiffel Tower. [1] On 13 February 2019 he appeared during an episode of season 10 of Top Chef. In 2020, he won a first star for his Parisian restaurant Le Jules Verne, only 6 months after its opening. [2]
Main menu. move to sidebar hide. Navigation ... Le Grand Restaurant: French: Paris - 8th Élysée: Le Jules Verne: French: Paris - 7th Palais-Bourbon: Le Pré Catelan:
Le Grill [17] Le Rech [18] Le Jules Verne (Eiffel Tower, Paris, France) [19] Le Louis XV (Monaco) Le Relais du Parc (Paris, France) Le Relais Plaza, Hotel Plaza Athénée (Paris, France) La Bastide de Moustier (Moustier Ste Marie, France) MIA cafe, at Museum of Islamic Art, Doha-Qatar; Jiwan by Alain Ducasse National Museum of Qatar (Doha, Qatar)
Co-owner of the restaurant Le Grand Véfour; Owner of the Eiffel Tower's restaurants: Le Jules Verne and La Belle Époque; Administrator of the Maxim's Ltd company, from 1932 to 1957, and general director of Les Cuisines Maxim's company from 1951 to 1972; Manager of Les caves Maxim's company (wine exportation) from 1948; President of Air Maxim ...
In 2018, in tandem with Frédéric Anton, he took over the restaurant Le Jules Verne, located on the Eiffel Tower. [19] Also in 2018, he appeared in the series Joséphine guardian angel in his own role in episode 1 of season 19 entitled Graine de chef. [citation needed]
The Michelin-starred restaurant La Jules Verne enjoys a location on the second level of the Eiffel Tower. They employed her to create a new interior where she worked with their chef Frédéric Anton. [6] She had won the work based on her small team and its ultra feminine approach. [2]
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