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  2. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

    www.aol.com/beef-jerky-healthy-asked-dietitian...

    As a leading natural meat snack brand in both the Natural and Conventional retail channels in the US, Chomps offers a range of sticks made from grass-fed and finished beef, venison, or antibiotic ...

  3. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

  4. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using the recipes of his great-grandfather, Chris Link, a master sausage maker from Germany. [4]

  5. Associated Wholesale Grocers - Wikipedia

    en.wikipedia.org/wiki/Associated_Wholesale_Grocers

    Associated Wholesale Grocers, Inc. (AWG) is the United States's largest cooperative food wholesaler to independently owned supermarkets and grocery stores. [1] It serves more than 4,000 locations in 36 states and from 8 full-line wholesale divisions. The consolidated run-rate sales for AWG is close to $10 billion. [1]

  6. 9 Items You Should Never Put in Your Grocery Cart - AOL

    www.aol.com/m-shopping-expert-9-items-190052800.html

    If you can’t resist grabbing something from the deli aisle, experts suggest checking labels for nitrate-free options. Check Out: 5 ‘Necessities’ Frugal People Don’t Buy, According to ...

  7. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    About one-fifth of these products had sweeteners, about one-quarter had high free sugar or saturated fat, and over 50% had high fat or sodium content.

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