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2. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

   www.aol.com/beef-jerky-healthy-asked-dietitian...

   The question of whether beef jerky is healthy does not have a simple yes or no answer; it depends on various factors including the specific product in question and how it fits into your overall diet.

3. List of Walmart brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Walmart_brands

   The new redesign also includes over 80 new items, including thin-crust pizza, fat-free caramel swirl ice cream, strawberry yogurt, organic cage-free eggs, double-stuffed sandwich cookies, and teriyaki beef jerky. Walmart changed the formulas for 750 items, including: breakfast cereal, cookies, yogurt, laundry detergent, and paper towels. [9]

4. The Truth About Which Deli Meats Are Processed—and if ... - AOL

   www.aol.com/truth-deli-meats-processed-them...

   "Even in deli meat labeled 'nitrate/nitrite free,' there are often still nitrates present in the form of added vegetable powder, such as celery powder," she says. "The FDA has not yet set limits ...

5. 9 Items You Should Never Put in Your Grocery Cart - AOL

   www.aol.com/m-shopping-expert-9-items-190052800.html

   If you can’t resist grabbing something from the deli aisle, experts suggest checking labels for nitrate-free options. Check Out: 5 ‘Necessities’ Frugal People Don’t Buy, According to ...

6. Slim Jim (snack food) - Wikipedia

   en.wikipedia.org/wiki/Slim_Jim_(snack_food)

   Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. [2] About 1 billion Slim Jim snacks are produced annually in at least 21 varieties. [3]

7. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]