Search results
Results from the WOW.Com Content Network
Get the Blueberry Doughnuts recipe at The BakerMama. The BakerMama. Boston Cream Doughnuts. ... chopped almonds, and a dash of almond extract turns a simple cake doughnut into something extraordinary.
2. Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
1 1 / 2 tsp vanilla extract 1 / 2 tsp grated orange zest To make the filling: While the crust bakes, beat the butter and sugar in a large bowl with an electric mixer at medium speed for 2 minutes or until light and fluffy.
Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel. [3] Another variation is a chocolate sour cream doughnut with a chocolate orange glaze. [4] As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also be used. [1]
Meanwhile, in a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, lemon zest, salt, and remaining 1/2 cup confectioners’ sugar until light and creamy, 1 to 2 minutes.
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
In addition to doughnut burgers, ice cream doughnuts, and more, Sassy Bass Crazy Donuts offers this "dessert" doughnut, which features caramel glaze, crushed graham cracker, a drizzled white glaze ...