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  2. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    For yu-dane the flour is mixed with an equal weight of boiling water poured over it. This mixture then holds moisture so that, when it is added to a bread mix, the dough bakes with a soft, fluffy texture and the bread then keeps for longer. [4] For tangzhong the flour is cooked at 65 °C (149 °F) in the liquid which causes its starch to ...

  3. Rice bread - Wikipedia

    en.wikipedia.org/wiki/Rice_bread

    Rice bread is a type of bread that is made from rice flour rather than wheat flour. [1] Being gluten free , [ 2 ] it will not cause adverse reactions for people with gluten intolerance . The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy ...

  4. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  5. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

  6. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread France: Thin elongated loaf, made of water, flour, yeast, and salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion. Can be cut to resemble the shape of wheat and called Pain d'épi. Bakarkhani: Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar.

  8. Yes, You Can Replace Sandwich Bread with Pickles — Here’s How

    www.aol.com/yes-replace-sandwich-bread-pickles...

    To set the record straight, a pickle sandwich is when you replace the bread of a sub-style sandwich with two halves of a large, whole pickle. The pickle is sliced lengthwise, with your deli meats ...

  9. A construction worker who murdered his 76-year-old former ...

    www.aol.com/news/construction-worker-murdered-76...

    The jury found the special circumstances allegations true for first-degree murder and causing great bodily injury to a victim over age 70, using deadly and dangerous weapons – a hammer, a jab ...