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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

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    You can also try 1/4 cup minced chives or shallots instead of the green onions. I find that a 7-inch round dish is the perfect size for this dip, but any medium oven-safe baking dish will work.

  3. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    Shallots taste similar to other cultivars of the common onion, but have a milder flavor. [18] Like onions, when sliced, raw shallots release substances that irritate the human eye, resulting in production of tears. Fresh shallots can be stored in a cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer. [19]

  4. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    In Italian cuisine, onions, carrots and celery are chopped to form a battuto, [15] and then slowly cooked [16] in butter or olive oil, becoming soffritto. [17] It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed vegetables. For this reason, it is a ...

  5. Fried onion - Wikipedia

    en.wikipedia.org/wiki/Fried_onion

    Indonesian crispy bawang goreng or fried shallots. Shallot, a variety of onion, is fried and used in various parts of Asia as a garnish and flavouring ingredient.This includes bawang goreng in Indonesian cuisine, [3] you cong su (油蔥酥) from Taiwanese cuisine, [4] as well as in Thai cuisine. [5]

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these French green beans are quick enough to serve for a weeknight dinner while also being fancy ...

  8. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

  9. Looking for a Healthy New Year Recipe? Try This ... - AOL

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    Substitute Another Protein Use drained, canned, or roasted chickpeas, cooked lentils, roasted tofu, sauteed tempeh, baked salmon, falafels, or strips of seitan in place of shredded chicken if you ...