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  2. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    Heat content data, heat of vaporization, and entropy values are relative to the liquid state at 0 °C temperature and 3483 kPa pressure. To convert heat values to joules per mole values, multiply by 44.095 g/mol. To convert densities to moles per liter, multiply by 22.678 cm 3 mol/(L·g).

  3. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    Solid carbon dioxide is always below −78.5 °C (−109.3 °F) at regular atmospheric pressure, regardless of the air temperature. Liquid carbon dioxide (industry nomenclature R744 or R-744) was used as a refrigerant prior to the use of dichlorodifluoromethane (R12, a chlorofluorocarbon (CFC) compound). [136]

  4. List of gases - Wikipedia

    en.wikipedia.org/wiki/List_of_gases

    Boiling liquid oxygen This is a list of gases at standard conditions , which means substances that boil or sublime at or below 25 °C (77 °F) and 1 atm pressure and are reasonably stable. List

  5. Liquid carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Liquid_carbon_dioxide

    Liquid carbon dioxide is the liquid state of carbon dioxide (CO 2 ), which cannot occur under atmospheric pressure. It can only exist at a pressure above 5.1 atm (5.2 bar; 75 psi), under 31.1 °C (88.0 °F) (temperature of critical point ) and above −56.6 °C (−69.9 °F) (temperature of triple point ). [ 1 ]

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... Carbon disulfide: 1.29 46.2 2.34 –111.5 –3.83 Carbon tetrachloride: 1.58 76.8 4.88

  7. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. ... 6 C carbon (diamond) use: 4300 ...

  8. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

    www.aol.com/6-heart-healthy-foods-eating...

    Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic.

  9. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water , forming carbonic acid (H 2 CO 3 ).