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We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Although sourdough or plain white bread is traditionally used in stuffing, many people use cornbread instead. Cornbread makes for a super flavorful, Southern-inspired stuffing base and perfectly ...
Use a store-bought stuffing mix as the base for this incredibly easy recipe that has deliciously sweet and savory flavors. Taking advantage of a pre-made mix cuts down on prep time, which can be a ...
Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...
Drummond's stuffing recipe requires 3 kinds of bread the ingredients for Ree Drummond's stuffing laid out on wooden cutting board The ingredients for Ree Drummond's stuffing recipe.
Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot. Tip: Stir 1/4 cup pan drippings into the gravy.
Mix in the bread plus the optional pecans and dried cherries ensuring the bread is just moistened. Transfer the mixture to the baking dish, cover with foil, and bake for 20 minutes. Uncover and ...
Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.