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  2. Palm kernel oil - Wikipedia

    en.wikipedia.org/wiki/Palm_kernel_oil

    Palm kernel oil is an edible plant oil derived from the kernel of the oil palm tree Elaeis guineensis. [1] It is related to two other edible oils: palm oil , extracted from the fruit pulp of the oil palm, and coconut oil , extracted from the kernel of the coconut.

  3. Elaeis guineensis - Wikipedia

    en.wikipedia.org/wiki/Elaeis_guineensis

    Fruit of the oil palm Production Of oil palm fruit worldwide, by country in 2021. Oil is extracted from both the pulp of the fruit (palm oil, an edible oil) and the kernel (palm kernel oil, used in foods and for soap manufacture). For every 100 kg of fruit bunches, typically 22 kg of palm oil and 1.6 kg of palm kernel oil can be extracted.

  4. Palm kernel - Wikipedia

    en.wikipedia.org/wiki/Palm_kernel

    The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. [1] The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and ...

  5. Palm oil - Wikipedia

    en.wikipedia.org/wiki/Palm_oil

    Palm oil and palm kernel oil were jointly the largest contributor, accounting for 48 million tonnes, or 30% of the total output. Soybean oil came in second with 37 million tonnes (23%). About 38% of the oils and fats produced in the world were shipped across oceans.

  6. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. [ 1 ] There are a wide variety of cooking oils from plant sources such as olive oil , palm oil , soybean oil , canola oil ( rapeseed oil), corn oil , peanut oil , sesame oil ...

  7. Elaeis - Wikipedia

    en.wikipedia.org/wiki/Elaeis

    Since palm oil contains more saturated fats than oils made from canola, corn, linseed, soybeans, safflower, and sunflowers, it can withstand extreme deep-frying heat and resists oxidation. [5] It contains no trans fat , and its use in food has increased as food-labelling laws have changed to specify trans fat content.

  8. Oleochemistry - Wikipedia

    en.wikipedia.org/wiki/Oleochemistry

    As the price of crude oil rose in the late 1970s, [2] manufacturers switched from petrochemicals to oleochemicals [3] because plant-based lauric oils processed from palm kernel oil were cheaper. Since then, palm kernel oil is predominantly used in the production of laundry detergent and personal care items like toothpaste, soap bars, shower ...

  9. Fat hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Fat_hydrogenation

    Tropical oils (palm oil, palm kernel oil, coconut oil) are naturally rich in saturated fat. They can be further fractionated to increase the concentration of desired fatty acids. [2] Interesterification can be used to mix multiple types of fats, obtaining an oil with intermediate properties. For example, soybean oil and fully-hydrogenated ...

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