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  2. 5 Different Ways To Eat Kale - AOL

    www.aol.com/5-different-ways-eat-kale-003647247.html

    You can buy prepackaged Kale at your local grocery store or Whole Foods to create your own Kale Chips in the oven using extra virgin olive oil and salt. Here are 5 kale recipes that require less ...

  3. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Coastal cuisines use olive oil, herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables, nuts) and cooking procedures (stewing, grilling ...

  4. Gentle frying - Wikipedia

    en.wikipedia.org/wiki/Gentle_frying

    Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs , it is also used for delicate fish, [ 2 ] tender cuts of meat, [ 3 ] sausages, [ 4 ] and as a first step in fried potatoes.

  5. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The amount of trans fat that is formed during frying appears to increase with frying temperature, frying time, oil oxidation, and oil reuse. [ 88 ] Some studies have found that deep frying in olive and sunflower oils has been found to be less of a detriment to health and in some cases have positive effects on insulin levels. [ 82 ]

  6. Making Your Own Kale Gnocchi Is Easy With This Healthy 6 ...

    www.aol.com/making-own-kale-gnocchi-easy...

    While Trader Joe's kale gnocchi is made with whole-food ingredients, Amy Gorin, MS, RDN, says there's one downside: “If you eat the whole package, that's more than half the daily value of sodium.

  7. What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)

    www.aol.com/lifestyle/best-oil-frying-spoiler...

    Vegetable oil has a smoke point of about 430°F—compared to 350°F for extra-virgin olive oil—making it ideal for most things you’d fry at home. (For reference, most deep-frying is done at ...

  8. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying is the cooking of food in oil or another fat. [ a ] [ 1 ] Similar to sautéing , pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula , whilst sautéed foods are cooked by "tossing in the pan". [ 2 ]

  9. Hot Chili Oil Noodles with Kale Chips - AOL

    www.aol.com/lifestyle/hot-chili-oil-noodles-kale...

    The hot chili noodles with kale chips from Kat Ashmore’s new cookbook, Big Bit. PureWow Editors select every item that appears on this page,, and the company may earn compensation through ...