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  2. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  3. Egg sucking leech - Wikipedia

    en.wikipedia.org/wiki/Egg_sucking_leech

    The egg-sucking leech is an artificial fly used in fly fishing.Its name comes from its resemblance to a leech in the process of consuming a fish egg.The body of the lure is dark-colored like a leech, often black or purple, and the tip of the lure is bright red or orange to look like a small rounded fish egg.

  4. Fly rod building - Wikipedia

    en.wikipedia.org/wiki/Fly_rod_building

    Fly rod building is the art of constructing a fly fishing rod to match the performance desires of the individual angler. Fly rods are usually made of graphite or cane poles. There are several commercial manufacturers of fly rods, including Echo, Hardy, Zephrus, G. Loomis, Orvis, Reddington, Sage, Scott, St. Croix, Temple Fork Outfitters, and R. L. Winston; however, many individuals make fly ...

  5. In WA’s northern waters, Lummi keep sustainable, ancient ...

    www.aol.com/wa-northern-waters-lummi-keep...

    Sustainable reef net fishing is a salmon harvesting technique created and used by Lummi and Coast Salish Indigenous people over 1,000 years. In WA’s northern waters, Lummi keep sustainable ...

  6. Salmon fishing is banned off the California coast for the ...

    www.aol.com/news/salmon-fishing-banned-off...

    Federal fishery managers voted Wednesday to cancel all commercial and recreational salmon fishing off the coast of California for the second year in a row, and only the fourth time in state ...

  7. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

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