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  2. How to Make the Perfect Crustless Quiche - AOL

    www.aol.com/lifestyle/perfect-crustless-quiche...

    #2. In a large bowl, crack 5 eggs and beat them together until they're completely blende.d #3. Sprinkle some salt and pepper into the eggs to give it some flavor - feel free to add any spices of ...

  3. You Won't Even Miss the Crust in This Crustless Quiche - AOL

    www.aol.com/wont-even-miss-crust-crustless...

    This crustless quiche will be a go-to breakfast recipe for every occasion. The custardy eggs are studded with browned sausage, hash browns, peppers, and onion.

  4. Spread Good Morning Cheer With These Christmas Breakfast Ideas

    www.aol.com/very-merry-morning-christmas...

    Crustless Quiche. There's no fussing or rolling out pie dough for this easy breakfast. But don't worry, the quiche is still plenty fluffy and custardy. It's even filled with sausage, hash browns ...

  5. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .

  6. Bacon Mushroom Quiche Recipe - AOL

    homepage.aol.com/food/recipes/bacon-mushroom-quiche

    Remove the bacon and drain on a paper towel and then crumble into the bottom of the pie dough. Use the rendered fat to cook the mushrooms and chopped onion and garlic. Add salt and pepper to taste. Spread the mixture onto the bottom of the pie dough. Add the cheddar cheese. In a separate bowl, mix the eggs and milk together with a whisk.

  7. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

    www.aol.com/10-instant-pot-recipes-cold...

    This Instant Pot quiche takes just 10 minutes to prep and is loaded with nutritious vegetables, a creamy egg base, and cheesy flavor throughout. The caramelized onions in there take it over the top.

  8. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...

  9. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Eggs may be beaten vigorously, to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. The mixture is cooked over a very low heat, more slowly than an omelette, for at least five minutes, [ 6 ] typically 15, until the underside is set but the top is still runny.