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2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   8 recipes Where You Can Substitute Cream Cheese: The 8 Best Vegan Cream Cheeses That Will Fool Even the Most Devout Dairy Lovers. Show comments. Advertisement. Advertisement. Holiday Shopping Guides.

3. Galil cheese - Wikipedia

   en.wikipedia.org/wiki/Galil_cheese

   Galil cheese is a versatile cheese that has gained popularity not just in Israel but in other parts of the world as well. Did to its mild yet slightly nutty flavor it is a common substitute for cheddar cheese in many recipes. [5] [4] [2] [1] [7] [6] [3]

4. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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   Whether you're looking for a good schmear for your morning bagel, or you're trying to put together a dip or dessert, these cream cheese alternatives could be the perfect choice for your favorite dish.

5. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

6. Vegan cheese - Wikipedia

   en.wikipedia.org/wiki/Vegan_cheese

   The vegan cheese had higher riboflavin and vitamin B12, making it an acceptable replacement for cheddar cheese in terms of those nutrients. On the other hand, the vegan cheese did not provide vitamin A or vitamin D, in contrast to cheddar cheese. The vegan cheese was found to be a useful source of calcium, but not as good a source as cheddar ...

7. You'll Like These Cream Cheese Substitutes Better Than The ...

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8. Red Leicester - Wikipedia

   en.wikipedia.org/wiki/Red_Leicester

   Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.

9. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

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   Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.