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  2. Alcohol tolerance - Wikipedia

    en.wikipedia.org/wiki/Alcohol_tolerance

    To engage in alcohol consumption and the development of an alcohol use disorder appear to be common to primates, and is not a specific human phenomenon. [9] Humans have access to alcohol in far greater quantity than non-human primates, and the availability increased, particularly with the development of agriculture. [10]

  3. Less alcohol, or none at all, is one path to better health

    www.aol.com/lifestyle/less-alcohol-none-one-path...

    Alcohol breaks down in the body into a substance called acetaldehyde, which can damage your cells and stop them from repairing themselves. That creates the conditions for cancer to grow.

  4. Are Certain Types of Alcohol Better for Your Liver Than ...

    www.aol.com/lifestyle/certain-types-alcohol...

    Fortunately, there’s not a better time to curb your alcoholic drinking. No matter what type of alcoholic beverage you enjoy, there’s a zero-proof substitution for it. ( Boisson is one great ...

  5. Alcohol and health - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_health

    The link between alcohol consumption, depression, and gender was examined by the Centre for Addiction and Mental Health (Canada). The study found that women taking antidepressants consumed more alcohol than women who did not experience depression as well as men taking antidepressants. The researchers, Kathryn Graham and a PhD Student, Agnes ...

  6. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

    www.aol.com/5-tips-best-alcohol-free-182900197.html

    But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.

  7. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    These trace amounts of alcohol range from 0.1 to 0.3 μg/mL in the blood of healthy humans, with some measurements as high as 1.6 μg/mL (0.002 g/L). [ 76 ] Auto-brewery syndrome is a condition characterized by significant fermentation of ingested carbohydrates within the body.

  8. Drink - Wikipedia

    en.wikipedia.org/wiki/Drink

    The exact definition of what is "non-alcoholic" and what is not depends on local laws: in the United Kingdom, "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5%, while "low-alcohol beer" can contain no more than 1.2% ABV. [26] The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and "drink".

  9. Taking This Daily Vitamin Could Slash Dementia Risk By 40 ...

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    The researchers discovered that people who took vitamin D had a 40 percent lower risk of developing dementia than those who didn’t take a supplement. They also had a 15 percent higher five-year ...