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A better estimate is provided by the total area of the cross-sections perpendicular to the muscle fibers (green lines in figure 1). This measure is known as the physiological cross-sectional area (PCSA), and is commonly calculated and defined by the following formula, developed in 1975 by Alexander and Vernon: [4] [5] [6]
Variable pennation angle also influences whole-muscle geometry during contraction. The degree of fiber rotation determines the cross-sectional area during the course of the movement which can result in increases of the thickness or width of the muscle. [12] Pennation angle can be modified through exercise interventions. [13]
Bipennate muscle is stronger than both unipennate muscle and fusiform muscle, due to a larger physiological cross-sectional area. Bipennate muscle shortens less than unipennate muscle but develops greater tension when it does, translated into greater power but less range of motion. Pennate muscles generally also tire easily.
Kinesiology (from Ancient Greek κίνησις (kínēsis) ' movement ' and -λογία-logía ' study of ') is the scientific study of human body movement. Kinesiology addresses physiological, anatomical, biomechanical, pathological, neuropsychological principles and mechanisms of movement.
A better estimate is provided by the total area of the cross sections perpendicular to the muscle fibers (green lines in figure 1). This measure is known as the physiological cross sectional area (PCSA), and is commonly calculated and defined by the following formula (an alternative definition is provided in the main article): [6] [7] [8]
Image of a helium-4 nucleus; 4 H has a very small cross-section, less than 0.01 barn.. During Manhattan Project research on the atomic bomb during World War II, American physicists Marshall Holloway and Charles P. Baker were working at Purdue University on a project using a particle accelerator to measure the cross sections of certain nuclear reactions.
What's the deal with these pots and pans? This 12-piece set includes a full lineup of the pots and pans you'll need for everyday cooking, whether you're scrambling eggs or frying up pork chops.
Achilles tendinitis is thought to have physiological, mechanical, or extrinsic (i.e. footwear or training) causes. The Achilles tendon has a generally poor blood supply throughout its length, as measured by the number of vessels per cross-sectional area. Blood is supplied via the synovial sheaths that surround it. [9]