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To pick the perfect pumpkins from your own garden, you'll first need to know how to grow them! You can grow pumpkins from seeds or transplants. Place two to three seeds per hole, eventually ...
Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. [2]
While pumpkins come in a variety of colors ranging from orange to white and bluish-gray when a pumpkin has reached its mature color, it is ready for harvest, and the seeds inside are mature and ...
Here's how to plant pumpkin seeds for the most bountiful harvest. Choose the ideal site for your pumpkins. They do best in full or partial sun, and they need room to spread. Make sure you have at ...
They are harvested before the first light frost, when the plant's foliage dies. [9] Seedlings sometimes emerge in five to ten days, [ 10 ] though germination may take up to 14 days. Although recommendations vary, seeds are often planted at a depth of 1 to 3 cm (0.39 to 1.18 in), spaced 3 to 8 cm (1.2 to 3.1 in) apart, in hills of between five ...
Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.
This fall, learn about different types of pumpkins including heirloom varieties like Jarrahdale and Cinderella. They come in all shapes, sizes, and colors!
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.