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  2. List of drive-in restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_drive-in_restaurants

    This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.

  3. Brent's Deli - Wikipedia

    en.wikipedia.org/wiki/Brent's_Deli

    Brent's Deli has been highly rated by food critics. [6] The deli is known for producing most of their own food in-house [7] and has been described as "unheralded but authentic". [8] On The Best Thing I Ever Ate, Marc Summers says the best corned beef sandwich was at Brent's. [9]

  4. Scrivner's Drive-In - Wikipedia

    en.wikipedia.org/wiki/Scrivner's_Drive-In

    Scrivner's Drive-In was a chain of drive-ins in Los Angeles, California. They were owned by Charles Wesley Scrivner, managed by his son John Jay Scrivner and were popular hangouts for teens in the 1950s. The most famous location was at the corner of Sunset and Cahuenga Boulevards.

  5. Mel's Drive-In - Wikipedia

    en.wikipedia.org/wiki/Mel's_Drive-In

    Mel's Drive-In at 14846 Ventura Blvd in the Sherman Oaks neighborhood of Los Angeles was built as Kerry's coffee shop in 1953. The googie style building was designed by Armet & Davis. Mel's Drive-In at 8585 Sunset Blvd in West Hollywood was built as Ben Frank's in 1962. The googie style building was designed by Lane & Schlick.

  6. Frostop - Wikipedia

    en.wikipedia.org/wiki/Frostop

    A chain of franchise locations was established, with the biggest growth following World War II. [ 1 ] [ 2 ] The Frostop drive-ins reached their peak in 1958 with locations concentrated mostly in the American midwest and deep south, but found from New York and Florida to California and Washington state.

  7. Crossroads Kitchen - Wikipedia

    en.wikipedia.org/wiki/Crossroads_Kitchen

    Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.

  8. List of delicatessens - Wikipedia

    en.wikipedia.org/wiki/List_of_delicatessens

    Canter's, Los Angeles, California; DeLaurenti Food & Wine, Seattle; Dixie Chili and Deli, Kentucky; Edelweiss Sausage & Delicatessen, Portland, Oregon; Fossati's Delicatessen, Texas; Jason's Deli – has locations in 29 U.S. states; Junior's; Katz's Deli; Liebman's Deli; McAlister's Deli – has locations in 24 U.S. states; Michou Deli – Pike ...

  9. Tiny Naylor's - Wikipedia

    en.wikipedia.org/wiki/Tiny_Naylor's

    There were more than 40 Biff's and Tiny Naylor's locations in Los Angeles and Orange Counties. [8] In 1999 there was one Tiny Naylor's location remaining in Long Beach, California . [ 9 ] Biff Naylor came out of retirement to purchase the Du-par's restaurant chain in 2004. [ 8 ]