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This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.
There were more than 40 Biff's and Tiny Naylor's locations in Los Angeles and Orange Counties. [8] In 1999 there was one Tiny Naylor's location remaining in Long Beach, California . [ 9 ] Biff Naylor came out of retirement to purchase the Du-par's restaurant chain in 2004. [ 8 ]
Los Angeles, California September 16, 2016 Prairie Dogs Minneapolis, Minnesota Moxy Portsmouth, New Hampshire 327 8 Burgers, Buns and Bagels: The Kitchen October 7, 2016 Bagel Street Plainsboro Township, New Jersey: The Bun Shop Los Angeles, California 328 9 Big Food, Small Towns: Vincentown Diner Vincentown, New Jersey: October 14, 2016 Rocky ...
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
The Training Table – was a regional chain of fast food restaurants in the U.S. State of Utah. Founded in 1977, the chain focused on gourmet burgers. The chain had five locations in the Salt Lake City metropolitan area. Steak and Ale; Two Pesos; Wag's; Wetson's; White Tower Hamburgers – one location remains in Toledo, Ohio [citation needed]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
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The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]