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You might find marzipan-shaped Santas at a bakery or marzipan folded into flaky croissants, breads, and other pastries. But it can also be dipped in chocolate or used as a filling or decoration ...
Its texture is much looser than both marzipan and almond paste, and it is never store-bought. Frangipane is used in baked goods like pies, cookies, and pastries and will puff slightly when cooked ...
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The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]
Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items.
Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...
Recipes for keks vary, but commonly it contains flour, butter and/or cooking oil, milk, yeast, yoghurt, eggs, cocoa, walnuts, and raisins. It is usually baked in Bundt -style pans. There is also another specific type of fruitcake prepared for Easter , which is known as kozunak (Bulgarian: козунак [kozuˈnak] ).
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