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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1 ] [ 2 ] [ 3 ] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this range in order to prevent foodborne illness [ a ] and that food that remains ...

  4. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...

  5. Top 10 Kitchen Safety Do’s and Don’ts - AOL

    www.aol.com/lifestyle/top-10-kitchen-safety-don...

    The post Top 10 Kitchen Safety Do’s and Don’ts appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Restaurant-Approved Tips for a Spotless Kitchen Every Night - AOL

    www.aol.com/restaurant-approved-tips-spotless...

    A professional kitchen is a well-oiled machine maintained by routine. Throughout my time as a server, line cook, and barista at restaurants and cafes, I relished the solace of opening in the quiet ...

  7. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]

  8. Here's where in Topeka failed restaurant food safety and ...

    www.aol.com/heres-where-topeka-failed-restaurant...

    The kitchen behind Subway, Godfather's Pizza and Chester's had mold in the ice machine chute. The end of the mop sink's hose was below the flood rim and above the AVB leaks. A follow-up inspection ...

  9. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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