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  2. Are There Any Benefits to Drinking Alkaline Water? - AOL

    www.aol.com/benefits-drinking-alkaline-water...

    We dug into the science and chatted with an expert to find out the benefits of alkaline water. Here, the truth on whether the pH of your H2O can improve health. ... For comparison, orange juice ...

  3. 10 Ways Drinking Lemon Water Can Support Weight Loss - AOL

    www.aol.com/lifestyle/10-ways-drinking-lemon...

    Enjoying a refreshing glass of freshly squeezed lemon water has become a popular daily ritual that boasts a myriad of health benefits. According to the Cleveland Clinic, drinking lemon water can ...

  4. 30 Best Cabbage Soup Recipes - AOL

    www.aol.com/30-best-cabbage-soup-recipes...

    Also, the compound that gives purple cabbage that vibrant color can turn blue when mixed with any alkaline substance—which most tap water contains. Simply add some acid to the recipe-like lemon ...

  5. Alkaline diet - Wikipedia

    en.wikipedia.org/wiki/Alkaline_diet

    Alkaline ash is produced by fruits and vegetables, except cranberries, prunes and plums. Since the acid or alkaline ash designation is based on the residue left on combustion rather than the acidity of the food, foods, such as citrus fruits, that are generally considered acidic are actually considered alkaline producing in this diet. [11]

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red) Ben oil – extracted from the seeds of the moringa oleifera. High in behenic acid ...

  7. Master Cleanse - Wikipedia

    en.wikipedia.org/wiki/Master_Cleanse

    Master Cleanse (also called the lemonade diet or lemon detox diet) is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. The diet was developed by Stanley Burroughs , who initially marketed it in the 1940s, and revived it in his 1976 book The Master Cleanser . [ 1 ]

  8. Lemon Water Benefits: Weight Loss, Nutrients and More - AOL

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  9. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    Lemon juice tastes sour because it contains 5% to 6% citric acid and has a pH of 2.2 (high acidity). Plants contain pH-dependent pigments that can be used as pH indicators , such as those found in hibiscus , red cabbage ( anthocyanin ), and grapes ( red wine ).

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