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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

    www.aol.com/shred-cheese-nothing-sticks-box...

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  3. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

    www.aol.com/may-using-box-grater-wrong-183000715...

    The video insists that instead of using your muscles to shred in a downward motion, using your body weight to push the cheese across the grater instead will make things much easier.

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  5. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...

  6. Cheetos Made A Tool That Let's You Cover Anything In Cheese ...

    www.aol.com/lifestyle/cheetos-made-tool-lets...

    Fortunately, with this new Cheetos duster, you can ditch your mallet, cheese grater, or any other Cheetle tool you've been using. Available on Amazon, the Cheetos duster can turn any Cheetos snack ...

  7. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The thin wire ...

  8. The sneaky ingredient that’s hiding in your shredded cheese

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  9. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.

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