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The G.I. pocket stove is 8 + 1 ⁄ 2 inches (220 mm) high and 4 + 1 ⁄ 2 inches (110 mm) in diameter, and weighs about 3 pounds (1.4 kg). It was designed to burn either leaded or unleaded automobile gasoline (sometimes referred to as "white gasoline" or pure gasoline, without lead or additives).
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The Aga Range Cooker is known for its longevity, with many cookers still operating after more than 50 years. In 2009, in conjunction with The Daily Telegraph and to celebrate the 80th anniversary of its founding, AGA Rangemaster set up a competition to find the oldest AGA range cooker still in use. [ 11 ]
Mountain Safety Research, or MSR, is a producer of camping, hiking and mountaineering equipment, such as portable stoves, water filters, snowshoes, and tents.While specializing in lightweight and technical equipment, MSR's gear is designed for a wide range of outdoor enthusiasts from novice to expert mountaineers.
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Pi Prime Gas Pizza Oven Outdoor Solo Stove's new Pi Prime is an all gas-powered pizza oven for under $350. Break this out in your backyard or on a campsite and enjoy crispy-good pizza.
In 1902, the company had about 20 employees. The average price of its ranges was about $60 ($2,100 in 2023 dollars), which was about twice the selling price of the typical range of the time. Despite the high price, the ranges sold well as they were recognized as being a much better quality and easier to use than the typical range sold at the time.
They may be as small as a set of outdoor cooking equipment that can take only a few minutes to set up; as basic as folding tables with a portable kitchen range, ration heating unit, and food containers; or as large as a tent-based kitchen with a full set of appliances that may take up to an hour to fully set up for food preparation. [3]